WHEDCo contributes financial opportunities to the community by offering emerging food companies affordable space in a fully licensed commercial kitchen. The state-of-the-art, 4,000 square foot commercial kitchen is available on a per diem or monthly basis and fees are competitive for longer-term rentals. It is ideal for caterers, bakers, and food and beverage manufacturers in need of equipment and unable to afford a commercial kitchen.

Manufacturers in our kitchen create, store, and pack a variety of specialty food products. Tenants include:

• Rasol Empanadas, which recently doubled its kitchen space in order to satisfy surging demand for its product
• Evie's Organic Gourmet, a manufacturer of high-end baby food products and frozen ready-to-eat meals that are delivered to the doorstep
• Munchies Cookies, a vegan cookie manufacturer supplying Whole Foods.
  
  
  For more information please contact Mr. Tom Guiltinan at 718-839-1130.